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Showing posts from January 20, 2018

Cluster beans ( goruchikkudu) fry

Hai all. Thanks for liking, following n commenting on my blog.
Custer beans fry first I didn’t liked it but when I started cooking I modified according to my taste then I started liking this dish. Hard part for me is to cut these beans. Then one day I cut both ends of beans n took hand full of beans at a time n cut in small pieces. From then it became easy for me to cut this beans.





Preparation time : 10 mins
Cooking time        : 10 mins
Total time             : 20 mins



Vegetable upma

Hai all. Thanks for liking, following n commenting on my blog. So many people won’t like upma n I am one of them. N in some of the places in some ceremonies their will be upma for breakfast n that to white one. One day I thought why not to make my sooji Upma colourful. I tried n liked by all  n when I search in internet I saw the same recipe. So like me so many r there to try this one. I am posting mien.



Preparation time : 15 mins
Cooking time        : 10 mins
Total time             : 25 mins


Dal parota

Hai all thanks for liking, commenting n following my blog. This parota is made from combination of left over any dal n wheat flour. This is easy n will be different taste from regular parotas.

Preparation time : 10 mints
Cooking time : 5 mints
Total time : 15 mints

Ingredients :
•Left over dal             : 1 cup
•Wheat flour (Atta)  : ¾ cup
•Onion small              : 1
•Green chillies           : 1
•Fresh coriander       : 1 tsp
•Cumin seeds(jeera) : ½
•Salt to taste
•Oil for frying

Method :
•Mix all ingredients in a bowl.
•If required add little water.
• Knead it into a dough. Make balls from the dough.
•Sprinkle some flour on surface n roll each ball into parota using roti pin.
•Heat thava  n roast each parota with oil on both sides.
•U can these parotas with any pickle n gravy.


Note :
If u don't want to use water add some more dal. I will not mix water.

Fried Bengal gram powder ( sanagapopu podi)

Hai thanks for liking, commenting n following my blog. This powder can be use in some curries, fries, to sprinkle on dosa, in idly with ghee. Its easy to prepare n can store for 2 months in air tight container.



Preparation time : 10 mins