Hai all. Thanks for liking, commenting, n following my blog. Today I am posting coriander pickle. We can store it for 2 months if we keep it in refrigerator. I learnt this pickle from my mom n I moderate according to my husband's taste. This is liked by every one in my circle.
Preparation time : 20 mins
Cooking time : 15 mins
Total time : 35 mins
Ingredients : Fresh coriander big : 2 bunchesChilli powder : 1 1/2 cupsTurmeric : 1/4 tspSalt : 3/4 cupTamarind pulp : 2 tbspsMustard powder : 2 tspsFenugreek powder : 1/4 tspGarlic pod's : 6 to 7Oil 1/2 cup
For Tempering : Oil : 1 1/2 cupsChanna dal(Bengal gram) : 2 tbspUrad dal (black gram) : 1tbspMustard seeds :1tbsp
Method : Finely chop fresh coriander.Clean …
Hai all. Thanks for liking,commenting, n following my blog. Today I am posting veg Keema rice. I tasted this dish at friend’s restaurant. I asked the chef n prepared it at home n came exact taste. this is easy to prepare.