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TAVA IDLY





                Hai after long time I am posting my recipe n hope I will post my recipe daily. This is simple n for a change of daily breakfast r snack dish. Now a days where ever we go to any restaurant they are saying tava idly, tava vada, tava bonda.

               So today my dish is tava idly. It’s a combination of spicy powder n idly n will take only 5 mins.
We can prepare this dish with leftover idlys also. Morning we prepare idly n some idly will be left for sure. For me it’s common. So I used to prepare this tava idly.

               I am giving maximum time but usually it takes 5 to 7 total time.




Preparation time : 5 mins
Cooking time         : 5 mins
Total time               : 10 mins

INGREDIENTS
Leftover idly         : 4
Onions medium     : 1
Fried Bengal gram powder : 2 tsps
Ghee                    : 2 tsps.    

METHOD:
Chop onions finely n keep aside.
Heat tava (or) pan a add chopped onions.
Add ghee n fried Bengal gram powder (senagapoppu podi).
Let it fry for 1 min n add idlys  let it fry for 1 min.
Turn over n cut idlys into pieces on tava (or) pan n mix well n remove from flame.
Tava idly is ready to serve.

Note :
        U can see fried Bengal gram powder in my earlier recipes.
        U can use any powders u like. Once I used only jeera n coriander powder. It’s taste good.

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