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Wheat grain balls ( godhuma sunni vundalu)

                    Hai all thanks for liking, following n commenting on my blog. This dish is combination of wheat grain, jagerry n ghee. This is easy n u can grind roasted wheat grain  as flour  n add jagerry n can store in air tight container for 3-4 months. When required u can add melted ghee n mix some powder wheat grain n can prepare balls as required. If u store the wheat grain flour then this dish u can prepare in 5 mins.

                     U all can have a doubt that why can’t we use instant flour that we use for roti that available in market. But when u first roast wheat grain n convert it into flour n prepare this sweet u can know the difference.

                     Usually this sweet is prepared with roasted black gram dal flour. But for a change n for us it is easy to prepare with wheat grain compared to black gram dal. This tastes good n we u once tastes this u will like for sure. I use small amounts of sugar to enhance more taste to the dish.

                      In our State  black gram dal LADDOO ( minapa sunne vundalu) is famous sweet. N one famous party add this  black gram dal LADDOO ( minapa sunne vundalu) dish to there lunch menu everyday. This is our traditional dish n it is healthy n gives strength. One of the places in our State r famous for sweets. N I tasted this dish from them. I tried n my family liked this sweet very much so I may sharing this dish to all of u.

Preparation time : 10 mins
Cooking time         : 15 mins
Total time               : 25 mins.


Wheat grain                   : 2 cups
Jagerry                          : 1 ¾ cup
Sugar                             : ¼ cup
Ghee melted                  : 1 cup


Take wheat grain in pan n roast it in a medium flame n keep aside.
Grate jagerry n keep aside 
Melt ghee n keep aside.
In a mixer jar add whet grain n grind into fine powder.
Now add grated jagerry n sugar to the wheat powder jar n again grind it into fine                       powder.
Take the wheat mixer in a bowl n add melted ghee.
Mix n make them as ur desired round balls.
Wheat grain balls r ready to serve.

Note :

              If u don’t like sugar then add jagerry. Then take 2 cups of jagerry.

               When wheat grain roasted u will know by the smell of roasted wheat grain.


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