Skip to main content

Wheat grain balls ( godhuma sunni vundalu)





                    Hai all thanks for liking, following n commenting on my blog. This dish is combination of wheat grain, jagerry n ghee. This is easy n u can grind roasted wheat grain  as flour  n add jagerry n can store in air tight container for 3-4 months. When required u can add melted ghee n mix some powder wheat grain n can prepare balls as required. If u store the wheat grain flour then this dish u can prepare in 5 mins.


                     U all can have a doubt that why can’t we use instant flour that we use for roti that available in market. But when u first roast wheat grain n convert it into flour n prepare this sweet u can know the difference.


                     Usually this sweet is prepared with roasted black gram dal flour. But for a change n for us it is easy to prepare with wheat grain compared to black gram dal. This tastes good n we u once tastes this u will like for sure. I use small amounts of sugar to enhance more taste to the dish.


                      In our State  black gram dal LADDOO ( minapa sunne vundalu) is famous sweet. N one famous party add this  black gram dal LADDOO ( minapa sunne vundalu) dish to there lunch menu everyday. This is our traditional dish n it is healthy n gives strength. One of the places in our State r famous for sweets. N I tasted this dish from them. I tried n my family liked this sweet very much so I may sharing this dish to all of u.





Preparation time : 10 mins
Cooking time         : 15 mins
Total time               : 25 mins.



INGREDIENTS :


Wheat grain                   : 2 cups
Jagerry                          : 1 ¾ cup
Sugar                             : ¼ cup
Ghee melted                  : 1 cup


          
METHOD :


Take wheat grain in pan n roast it in a medium flame n keep aside.
Grate jagerry n keep aside 
Melt ghee n keep aside.
In a mixer jar add whet grain n grind into fine powder.
Now add grated jagerry n sugar to the wheat powder jar n again grind it into fine                       powder.
Take the wheat mixer in a bowl n add melted ghee.
Mix n make them as ur desired round balls.
Wheat grain balls r ready to serve.



Note :


              If u don’t like sugar then add jagerry. Then take 2 cups of jagerry.


               When wheat grain roasted u will know by the smell of roasted wheat grain.



Comments

Popular posts from this blog

Potato fry ( bangaladumpa vepudu)

Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is every ones favourite.

                  I think for this no introduction is needed. Potato or aloo or bangaladumpa in Telugu.

                 Different names in different regions for potato. This recipe is combination of potato, onions, green chillies n ginger garlic paste.


Preparation time           : 5 mins
Cooking time                   : 25 mins


Bandhar laddu (thokudu laddu)

This is famous in Andhra Pradesh. It came from a place called Bandhar now called Machlipatanam.

          So this thokudu laddu is also called as Bandhar laddu. Who ever goes to that place they will definitely taste this laddu. Slowly it spread to whole state. It won’t be strange if we say it spread to whole world.

         This is long process n from this laddu we can learn two dishes. That is bundhi n laddu. Bundhi is same process which we do it first to prepare this laddu slight difference is we have to add chilly powder to spicy bundhi.


preparation time     : 15 mins
Cooking time            : 80 mins
Total time                  : 1 hr 35 mins

Banana smoothie

Hai this is my second smoothie which is made of banana. This is a combination of banana, curd, milk and sugar.

     Now a days kids favorite are smoothies. And in this summer these drinks will be good for not only children but for everyone.

     This is easy n simple recipe which we can prepare it in 5 to 10 mins.