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Raw Banana Bajji ( Aratikaya Bajji)



                 Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is combination of raw bananas n gram flour. This is easy snack r starter which we can prepare in evening.

                  There are lot of varieties which we can prepare with raw bananas. There r 5-6 recipes of mine with raw bananas which I will share slowly. Raw bananas are called aratikaya in Telugu. Bajjis r famous in south. With all vegetables they will make bajjis n I will share one by one.

                   I all ready shared betel leaf bajji u can see in my earlier recipes.  This I learnt from Streatham Walla by seeing her he prepared n from then I started preparing. This will be good snack r starter for every party to function.



Preparation time    : 10 mins
Cooking time           : 20 mins
Total time                 : 30 mins.




INGREDIENTS :

Raw bananas              : 2
Gram flour (basen)     : 1 cup
Sodium bicarbonate   : ¼ tsp
Chilli powder             : ½ tsp
Salt to taste
Oil for frying


METHOD :


Pour oil in a kadai n put it on low flame.
Peel the bananas n cut half n slice them 1 inch thickness straight.
Place them in water.
Take a bowl n add gram flour, sodium carbonate, chili powder n salt.
Pour water n mix as thick dosa batter.
See oil if heated then take one slice of banana n dip that in gram flour batter.
By holding on end drop it in oil.
According to your kadai size u can drop slices filed in gram flour batter.
Increase the flame to medium n fry both sides.
When they turn to golden brown colour remove from oil n place them on kitchen napkin.
When extra oil absorbs  The kitchen napkin take in a paste.
Raw banana Bajjis are ready to serve.


NOTE :

                Bananas have tendency to change colour immediately after slicing. If we place them in water they will remain fresh.

                Batter should be thicker than dosa consistency. When u dip slice in batter if it is too thick then add some water n mix.





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