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Breakfast chutney

             Hai all thanks for liking, following n commenting on my blog. Today recipe we can use for all south Indian breakfasts. This is combination of ground nuts, green r red chilies, small piece of coconut.  This recipe is good combination for idly, all types of dosa, upma, Pongal, vada, etc.
            There are so many chutneys for breakfast n snacks. I will share my 4-5 varieties which I prepare on daily bases in my coming recipes.

             If u go to famous restaurants in south India u will be having this chutney compulsory.

Preparation time : 7 mins
Cooking time        : 5 mins
Total time              : 12 mins


Ground nuts              : 2 cups
Green chilies             : 4-5
Fresh r dry coconut    : ¼ c
Cumin seeds               : ½ tsp
Tamarind piece           : 2 inches
Fried Bengal gram       : ¼ cup
Salt to taste
Oil                              : 1 tbsp

Tampering :

Black gram dal  : ¼ tsp
Bengal gram dal : ¼ tsp
Mustard seeds    : ¼ tsp
Cumin seeds       : ¼ tsp
Curry leaves       : 6-7


Heat the pan n pour oil. Add ground nuts n fry.
When spluttering starts take them from oil n keep aside.
In same pan add green chilies n cumin seeds n when chilies start spluttering add                     coconut (if fresh cut into small pieces), tamarind n fried Bengal gram dal.
Remove from heat n place it in mixer jar n add salt.
Grind it into fine chutney.
In same pan heat n add all tampering ingredients.  when start spluttering remove n add         to chutney.
Breakfast chutney ready to serve.

Note :

When we fry groundnuts n other chilies, tamarind, coconut n fried Bengal gram in oil. After frying oil should be in on only. Separate all ingredients from oil n that oil we can use for tampering.


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