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Boneless chicken gravy fry

                  Hai all thanks for liking, following n commenting on my blog. This dish is a combination of chicken, onions, n masala.

                 So many people prefer bones I will post that recipe some other time. This dish I learnt from my family. I like boneless chicken n the ingredients I use will be in our home.

                I will use onions half paste n half priced to get the gravy. N masala for me I use all if u want less gravy then use 3 tbsp n remaining store in airtight container n keep in freezer. I use some coriander leaves at starting so that it will add good aroma to chicken.

                This recipe will be good in rice, chapatti, dosa n roti’s.

Preparation time  : 30 mins
Cooking time          : 30 mins
Total time                : 1 hrs.


Chicken boneless              : 500 GM’s
Onions medium                 : 4
Green chilies                     : 4
Garam masala                    : 1 tsp
Red chilly powder              : 2 tsp
Cloves                                : 4
Bay stick                            : 3 ( 1 inch)
Cumin seeds                      : 1 tsp
Mint leaves                        : 7-8
Coriander leaves               : 2 tsp
Curry leaves                      : 5-6
Salt to taste
Oil                                     : 2 tbsp
Ghee r butter                    : 1 tbsp

For marination :

Turmeric powder        : 1 tsp
Red chilly powder       : ½ tsp
Ginger garlic paste      : 1 tbsp
Curd                            : 1 tsp
Salt                              : 1 tsp

For masala :

Dry r fresh coconut       : ½ cup
Coriander seeds            : 2 tbsps.
Sesame seeds                : 1 tsp
Poppy seeds                  : 1 ½ tsp
Cashew nuts(optional)   : 5-6
Cloves                            : 4
Cinnamon                      : 2
Cardamom (optional)     : 2
Wailong(Marathi mogha)  : 1
Star anise                       : 1
Mace (japathri)               : 1


Clean the chicken n marinate n keep aside for 30 mins.
In meantime finely chop 2 onions. N coarsely cut 2 onions.
Cut chilies into 1 inch pieces.
Grind all masala ingredients into fine paste using little wwate( the paste should be                    thick) n keep aside.
Heat kadai pour 2 tbsp oil n add cinnamon stick, cloves, cumin seeds when cloves start         splutter add curry leaves, mint leaves, half of coriander leaves.
Then add finely chopped onions n green chilli pieces.
Stir n in medium flame place a lid n cook till it colour changes to pink.
Now add onion paste n salt for onions n stir n cook till raw smell leaves.
Add marinated chicken stir n place the lid. The full cooking should be in medium flame.
Stir n when water comes out of chicken fry for 5 mins. Now add ½ cup of water.
Sit n place the lid n allow chicken to cook.
When chicken is all most  cooked then add masala n stir n place the lid.
After 5 mins remove the lid stir n add red chilly powder n garam masala n stir n place             the lid.
After 2 mins remove the lid n increase the flame n add ghee n start stirring continuously         till the gravy thickens n oil starts coming out.
Garnish with remaining coriander leaves.
Ur boneless chicken gravy fry ready to serve.

Note :

If u don’t like onions raw paste the first fry all the onion pieces n make a fine paste.

At ending while u increase flame to high stir continuously so that the chicken will not burn at under other wise chicken will get Burt smell.

If u want curry instead of ½ cup water add 2 cups of water.

Add water according to type of chicken.


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