Skip to main content

Veg Keema rice

Hai all. Thanks for liking,commenting, n following my blog. Today I am posting veg Keema rice. I tasted this dish at friend’s restaurant. I asked the chef n prepared it at home n came exact taste. this is easy to prepare.
Preparation time :     25 mins
Cooking time :            15 mins
Total time :                  40 mins
Ingredients :
  • Soya granules         : 200 GM’s
  • Cooked Rice            :  4 cups
  • Onions medium     : 4
  • Green chillies         : 4
  • Ginger garlic paste : 1 tbsp
  • Curd                          : 1 tsp
  • Turmeric powder   : 1/4 tsp
  • Chilli powder           : 2 tsp
  • Garam masala         : 1 tsp   
  • Mint leaves              : 1 bunch
  • Fresh coriander      : 3 tbsp
  • Oil                               : 2 tbsp
  • Bay leaves                 : 2
  • Cloves                        : 4
  • Bay stick                   : 2( in inches)
  • Cumin seeds(jeera) : 2 tbsp
  • Salt to taste.

For curd chutney:
  • Curd                  : 1 cup
  • Onion small     : 1
  • Chilli powder  : 1 pinch
  • Salt to taste.

Method :
  • Keep soya granules in hot water for 5 mins.
  • Squeeze granules n take them in mixer jar n grind finely.
  • Finely Chop onion’s.
  • Heat the pan add oil.
  • Add all masalas when started spluttering add mint leaves.
  • Add onions, green chillies keep in medium flame n stir.
  • When onions r 3/4 the cooked add ginger garlic paste n stir for 1 min.
  • Add soya granules paste n curd.
  • Fry for five mins add salt n again stir.
  • Spread the whole evenly in pan n stir occasionally.
  • When it comes to semi dry add chilli powder, garam masala n stir.
  • When it almost become dry add rice n salt for rice mix well by stirring.
  • Keep in low flame place a lid n leave it for 3 mins.
  • Stir for mixing n leave for 2 mins.
  • Remove from flame n garnish with fresh coriander.

  • For chutney :
    • Finely chop onion’s.
    • Whisk curd n add salt.
    • Add onions n mix well.
    • Granish with chilli powder.


Popular posts from this blog

Potato fry ( bangaladumpa vepudu)

Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is every ones favourite.

                  I think for this no introduction is needed. Potato or aloo or bangaladumpa in Telugu.

                 Different names in different regions for potato. This recipe is combination of potato, onions, green chillies n ginger garlic paste.

Preparation time           : 5 mins
Cooking time                   : 25 mins

Bandhar laddu (thokudu laddu)

This is famous in Andhra Pradesh. It came from a place called Bandhar now called Machlipatanam.

          So this thokudu laddu is also called as Bandhar laddu. Who ever goes to that place they will definitely taste this laddu. Slowly it spread to whole state. It won’t be strange if we say it spread to whole world.

         This is long process n from this laddu we can learn two dishes. That is bundhi n laddu. Bundhi is same process which we do it first to prepare this laddu slight difference is we have to add chilly powder to spicy bundhi.

preparation time     : 15 mins
Cooking time            : 80 mins
Total time                  : 1 hr 35 mins

Banana smoothie

Hai this is my second smoothie which is made of banana. This is a combination of banana, curd, milk and sugar.

     Now a days kids favorite are smoothies. And in this summer these drinks will be good for not only children but for everyone.

     This is easy n simple recipe which we can prepare it in 5 to 10 mins.