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Stuffed bringal fry dry (karapvankaya)






Hai all. Thanks for liking following n commenting on my blog. So many verities r there for bringal r egg plant. There is Telugu song for bringal as this is king of all vegetables n there is no doubt in it. We can make so many dishes. In my family there r nearly 7 to 8 varieties of recipes r there.


         Slowly I will share all recipes. This particular recipe is combination of fried Bengal gram powder n bringal. This will be good in rice, chapatti n even in dosa. For this we have to fry bringal n then we have stuff n fry for 2 mins.
   

        For this recipe we have to choose round n short bringals. For bringal the choice of bringal will increase the taste of the curry. Bringals stem should fully hold the bringal then only there will be no seeds n they will be tender. If the stem is green then they r fresh bringals.




Preparation time         : 5 mins
Cooking time                : 25 mins
Total time                     : 30 mins






Ingredients :
Bringal r egg plant                  : 6
Fried Bengal gram powder   : 4 tbsps
Oil                                              : ½ cup




For fried Bengal gram powder :
U can see my earlier recipes for this powder.




Method :
Heat oil in thick bottom pan in medium pan.
Slit bringals into 4 towards end of the stem. See that stem should  hold bringal.
Reduce fame to low n place bringals in oil n cover with lid.
Every 2 min turn bringals carefully ( bringal should not leave stem).
When bringal cooked fully if we press t stem they will be soft .
N the skin of the bringal will be soft then remove n place in plate.
Remove oil from pan n keep in low flame.
In fried Bengal gram powder add ½ tsp oil r ghee mix n stuff in fried bringals.
Place the stuff bringals in heat pan fry for 2 mins tossing.



Note :
        Be careful while frying bringals if bringals fried then the skin will taste bitter. Throughout the fry place lid after every time u stir so that the skin of bringal will not leave the softness n they cook evenly n fastly.

        If u like spicy then instead of fried Bengal gram powder stuff garlic red chilli powder. This powder recipe u can see in my earlier recipes.


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