Hai all. Thanks for liking following n commenting on my blog. So many verities r there for bringal r egg plant. There is Telugu song for bringal as this is king of all vegetables n there is no doubt in it. We can make so many dishes. In my family there r nearly 7 to 8 varieties of recipes r there.
Slowly I will share all recipes. This particular recipe is combination of fried Bengal gram powder n bringal. This will be good in rice, chapatti n even in dosa. For this we have to fry bringal n then we have stuff n fry for 2 mins.
For this recipe we have to choose round n short bringals. For bringal the choice of bringal will increase the taste of the curry. Bringals stem should fully hold the bringal then only there will be no seeds n they will be tender. If the stem is green then they r fresh bringals.
Preparation time : 5 mins
Cooking time : 25 mins
Total time : 30 mins
• Bringal r egg plant : 6
• Fried Bengal gram powder : 4 tbsps
• Oil : ½ cup
For fried Bengal gram powder :
• U can see my earlier recipes for this powder.
• Heat oil in thick bottom pan in medium pan.
• Slit bringals into 4 towards end of the stem. See that stem should hold bringal.
• Reduce fame to low n place bringals in oil n cover with lid.
• Every 2 min turn bringals carefully ( bringal should not leave stem).
• When bringal cooked fully if we press t stem they will be soft .
• N the skin of the bringal will be soft then remove n place in plate.
• Remove oil from pan n keep in low flame.
• In fried Bengal gram powder add ½ tsp oil r ghee mix n stuff in fried bringals.
• Place the stuff bringals in heat pan fry for 2 mins tossing.
Be careful while frying bringals if bringals fried then the skin will taste bitter. Throughout the fry place lid after every time u stir so that the skin of bringal will not leave the softness n they cook evenly n fastly.
If u like spicy then instead of fried Bengal gram powder stuff garlic red chilli powder. This powder recipe u can see in my earlier recipes.