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Prawn fry


Hai all. Thanks for liking, following n commenting on my blog. This is my first non – veg dish I cooked when I started cooking. 

Preparation time     : 30 mins
Cooking time            : 20 mins
Total time                  : 50 mins
Cleaning :
  • Vinegar           : 2 tbsp
  • Turmeric        : 1 tbsp
  • Salt                  : 1/2 tsp


Ingredients :
  • Prawns                    : 1kg
  • Onions medium     : 4
  • Green chillies         : 4
  • Ginger garlic paste : 1 tbsp
  • Cashew nuts (split) : 15
  • Cloves                      : 5
  • Bay stick                 : 2 (1 inch)
  • Cumin seeds(Jeera) : 1 tsp
  • Mint leaves            : 8 to 10
  • Coriander fresh    : 2 tsp
  • Turmeric                : 1 tsp
  • Red chilli powder : 3 tsp
  • Garam masala      : 1tsp
  • Salt to taste
  • Oil                           : 3 tbsp


    For masala :
    • Dry coconut pieces         : 1/4 cup
    • Poppy seeds                     : 1 tbsp
    • Sesame seeds                   : 1tbsp


      Method :
      • Remove the dark vein from back of the prawn.
      • Wash throughlly n add vinegar, salt n turmeric n again wash in fresh water  3 times.
      • Take prawns in a kadai r pan (not non – stick). 
      • Keep it in medium flame. When prawns started leaving water add turmeric n ginger garlic paste.
      • Stir Place a lid a leave it upto water  3/4 evaporates in pan.
      • Mean while Add all masala in a mixer n grind it into a paste.
      • Finely chop onions.
      • Slit green chillies n cut into 1 inch pieces.
      • Now leave prawns to cook openly by removing the lid.
      • Occasionally stir the prawns to cook evenly. No need of adding water. The water which prawns leave is enough to cook them.
      • Heat a non – stick pan add oil.
      • Add bay stick, cloves n jeera.
      • When cloves start spluttering add mint leaves.
      • Add chopped onions, cashews( adding cashews now only will give different taste n trust me it will enhance prawn fry taste.), green chillies.
      • Stir n place a lid n lower the flame.
      • Meanwhile see if prawns water evaporates 3/4 n now add salt(which will be sufficient for prawns) n 1 tsp red chilli powder.
      • Stir n let all the water evaporates. Remove from flame keep aside.
      • Remove lid from onions pan n stir add lil salt for onions n stir. Cover the lid again.
      • When onions r cooked 3/4 add prawns. Pour 1/4 cup of water in prawns pan so that all the masala left while cooking prawns will leave the pan. Add that masala water also to onions.
      • After adding prawns don’t cover pan with lid. 
      • With stick r long spoon(what ever u r using to stir) stir n see that the prawn curry is spread evenly.
      • After 5 mins add  masala to the dish. Stir n spread evenly.
      • Add remaining Chilli powder, garam masala, salt. Stir n spread evenly.
      • When the prawns fry gets dry n start leaving oil remove from flame.
      • Garnish with fresh coriander n  fried almonds(optional).


      • Note :
        If we take 1 kg prawns after removing shell we will get only 600 grams of prawns.
        When prawn fry comes to semi dry stir continuesly to avoid burning.

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