Skip to main content

Kolhapuri egg curry

         Hai all thanks for liking, following n commenting on my blog. This dish I saw in news paper n tried long back. In my home every one liked this n from then it added to my menu.
          This will be good with plain rice, chapatti n Pulao. This is easy to prepare. The name will be different but the ingredients will be same that we use in our homes regularly.

Preparation time      : 15 mins
Cooking time             : 25 mins
Total time                  : 40 mins

Ingredients :

Eggs                                   : 6
Tomatoes medium         : 3
Onions medium              : 3
Turmeric powder            : ½ tsp
Ginger garlic paste         : 1 ½ tsp
Red chilli powder           : 1 ½ tsp
Oil                                     : 1 tbsp
Salt to taste

Masala :
Coriander seeds             : 2 ½ tsp
Cumin seeds                   : 1 tsp
Dry coconut powder    : 2 tsp
Sesame seeds                : 1 ½ tsp
Cloves                              : 6
Pepper                             : ½ tsp

Method :

Boil eggs.
In mean while dry fry all masala items n grind into fine paste using water.
Remove shells from eggs n keep aside.
Heat kadai in medium flame add oil n add onions n fry till they turn transparent.
Add go ginger garlic paste stir n add masala paste n stir till oil releases.
Add turmeric powder, chilli powder n salt n mix well.
Split eggs slightly n add n fry.
Add tomatoes n stir add 1 cup of water stir n place a lid.
Stir occasionally n when gravy thickens n leaves oil remove from flame.
Kolhapuri egg curry Is ready to serve.

Note :

          If u want u can cut egg half n add at the end of the dish instead of adding middle of the dish.


Popular posts from this blog

Potato fry ( bangaladumpa vepudu)

Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is every ones favourite.

                  I think for this no introduction is needed. Potato or aloo or bangaladumpa in Telugu.

                 Different names in different regions for potato. This recipe is combination of potato, onions, green chillies n ginger garlic paste.

Preparation time           : 5 mins
Cooking time                   : 25 mins

Bandhar laddu (thokudu laddu)

This is famous in Andhra Pradesh. It came from a place called Bandhar now called Machlipatanam.

          So this thokudu laddu is also called as Bandhar laddu. Who ever goes to that place they will definitely taste this laddu. Slowly it spread to whole state. It won’t be strange if we say it spread to whole world.

         This is long process n from this laddu we can learn two dishes. That is bundhi n laddu. Bundhi is same process which we do it first to prepare this laddu slight difference is we have to add chilly powder to spicy bundhi.

preparation time     : 15 mins
Cooking time            : 80 mins
Total time                  : 1 hr 35 mins

Banana smoothie

Hai this is my second smoothie which is made of banana. This is a combination of banana, curd, milk and sugar.

     Now a days kids favorite are smoothies. And in this summer these drinks will be good for not only children but for everyone.

     This is easy n simple recipe which we can prepare it in 5 to 10 mins.