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Dal parota




Hai all thanks for liking, commenting n following my blog. This parota is made from combination of left over any dal n wheat flour. This is easy n will be different taste from regular parotas.

Preparation time : 10 mints
Cooking time : 5 mints
Total time : 15 mints

Ingredients :
Left over dal             : 1 cup
Wheat flour (Atta)  : ¾ cup
Onion small              : 1
Green chillies           : 1
Fresh coriander       : 1 tsp
Cumin seeds(jeera) : ½
Salt to taste
Oil for frying

Method :
Mix all ingredients in a bowl.
If required add little water.
Knead it into a dough. Make balls from the dough.
Sprinkle some flour on surface n roll each ball into parota using roti pin.
Heat thava  n roast each parota with oil on both sides.
U can these parotas with any pickle n gravy.


Note :
If u don't want to use water add some more dal. I will not mix water.

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