Skip to main content

Cluster beans ( goruchikkudu) fry






Hai all. Thanks for liking, following n commenting on my blog.
Custer beans fry first I didn’t liked it but when I started cooking I modified according to my taste then I started liking this dish. Hard part for me is to cut these beans. Then one day I cut both ends of beans n took hand full of beans at a time n cut in small pieces. From then it became easy for me to cut this beans.





Preparation time : 10 mins
Cooking time        : 10 mins
Total time             : 20 mins





Ingredients :
Cluster beans                   : 150 GM’s
Onion’s medium             : 2
Ginger garlic paste         : ½ tsp
Turmeric powder           : ¼ to
Chilli powder                  : 1 tsp
Dry (r) fresh coconut    : 2 tsps
        Powder
Salt to taste.



For tampering :
Bengal gram                    : ¼ tsp
Black gram                       : ¼ tsp
Mustard seeds                : ¼ tsp
Cumin seeds                    : ¼ tsp
Curry leaves                     : 4-5
Red chillies                       : 2
Oil                                       : 2tsps




Method :
Cut cluster beans in small pieces.
Finely chop onion’s.
Heat a pan add oil n all tampering’s.
When start spluttering add onions n turmeric.
Fry in medium flame stirring occasionally.
After ¾ of onions r cooked add beans n salt n fry stirring occasionally.
When beans r fried add Chilli powder n coconut powder.
Stir continuously for 5 mins n remove from flame.
Cluster beans fry ready to serve.




Note :

 Weakly once I will prepare coconut powder n ginger garlic paste n store in refrigerator. It will save my time when cooking. For all types of beans fry I use this method only




Comments

Popular posts from this blog

Potato fry ( bangaladumpa vepudu)

Hai all thanks for liking, following, sharing n commenting on my blog. This recipe is every ones favourite.

                  I think for this no introduction is needed. Potato or aloo or bangaladumpa in Telugu.

                 Different names in different regions for potato. This recipe is combination of potato, onions, green chillies n ginger garlic paste.


Preparation time           : 5 mins
Cooking time                   : 25 mins


Bandhar laddu (thokudu laddu)

This is famous in Andhra Pradesh. It came from a place called Bandhar now called Machlipatanam.

          So this thokudu laddu is also called as Bandhar laddu. Who ever goes to that place they will definitely taste this laddu. Slowly it spread to whole state. It won’t be strange if we say it spread to whole world.

         This is long process n from this laddu we can learn two dishes. That is bundhi n laddu. Bundhi is same process which we do it first to prepare this laddu slight difference is we have to add chilly powder to spicy bundhi.


preparation time     : 15 mins
Cooking time            : 80 mins
Total time                  : 1 hr 35 mins

Banana smoothie

Hai this is my second smoothie which is made of banana. This is a combination of banana, curd, milk and sugar.

     Now a days kids favorite are smoothies. And in this summer these drinks will be good for not only children but for everyone.

     This is easy n simple recipe which we can prepare it in 5 to 10 mins.