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Bread paneer roll

              Hai all thanks for liking, following n commenting on my blog. How all like my earlier recipes. This is easy n fast recipe n every age group people will like this. If u r having 7 mins then u can have it as ur breakfast r snacks r munching anyway you likes.

              This is a combination of paneer, capsicum, bread n ur spices. Paneer ya cottage cheese u can get it at market in various brands. I mostly prefer home made paneer. I will share that in my coming recipes.

               In this I used Chilli sauce. I used the sauce I prepared. I will not say it is original it’s my choice of sauce which can be stored in refrigerator for one week. Remove stem from green chillies. Slit n remove seeds. Boil the chillies n after cooling down add salt little n grind into fine paste. If u have time u can prepare weekly once n u can from market chilli sauce.

              Coming to tomato ketchup now a day when we order any thing we get ketchup I will store them r I will use for instant my ripped red chilli tomato pickle which u can see in my earlier recipes. I will add water n make a sauce consistency.

 Preparation time         : 5 mins
Cooking time                 : 2 mins
Total time                      : 7 mins


Bread slices ( ur choice)            : 6
      (I prefer milk bread)
Paneer grated                             : 3 tbsp
Capsicum                                     : 1 ½ tbsp
Chilli sauce                                  : 2 tbsp
Tomato ketchup                         : 2 tbsp
Coriander powder                      : ¼ tsp
Cumin powder                            : ¼ tsp
Chilli powder                               : ½ tsp
Garam masala                             : ¼ tsp
Salt to taste
Oil for brushing.

Method :

Cuts brown edges of bread slices n roll with rolling pin lightly so that the bread become         thin n extended its length .
Grate paneer n take it in a bowl.
Finely chop capsicum n add to paneer bowl.
Now add above all spices i.e chilli powder, salt, cumin powder, coriander powder, garam        masala powder.
Mix well n keep aside.
Take chilli sauce n tomato ketchup in separate bowls.
Take a bread slice first spread chilli sauce lightly.
Then spread tomato ketchup. Both should be of thin layers.
Now take small quantity of paneer mixture n spread the one end of bread slice which is         covered with chilli n tomato sauce.
Now start rolling the bread slice where the paneer mixture placed from that to other end        of bread carefully.
Like wise prepare remaining bred slices.
Heat a pan brush bread slices with oil n toast it all sides in low flame.
According to your pan size u can toast all bread slices at a time.
When u get slight golden brown colour turn other side when done remove from heat.
Bread paneer roll is ready to serve.

Note :

          While rolling with pin if the bread cuts no problem lap it over.
          If ur role breaks it’s ok bring slowly together n roll over  at ends join n see the end to be at bottom so that when we toast it the end will stick to read correctly.
          If u like mint chutney u can apply instead of chilli sauce. If any of masalas I r not having then add what are having.


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