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Betel leaf (thamalapaku) bajji





Hai thanks for liking, following n commenting on my blog. We South Indians r fond of food. Whatever it is. It is a combination of basen n betel leaf fried in oil.

preparation time         : 5 mins
cooking time                 : 10 mins
total time                        : 15 mins


Ingredients :
  • Betel leaves               : 5
  • Gram flour (basen)   : 1 cup
  • Fennel seeds               : 1 tsp
  • Cooking soda              : 1/4 tsp
  • salt to taste
  • oil for frying.


Method :
  • Take oil in a Kadhai heat it in low flame.
  • Mean while take betel leaves wash n clean n cut it into 2.
  • Ifleaves r big cut them into 3.
  • Take a bowl add gram flour, salt, fennel seeds, cooking soda n mix well.
  • Now by adding little water mix then into thick batter with out lumps.
  • Keep oil Kadhai in medium flame n dip betel leaf in gram flour batter holds one end.
  • now drop slantly in oil. U can fry 3 to 4 betel leaves dipped at a time.
  • stir n fry evenly. When Baji turned golden brown colour remove.
  • Place in kitchen Napkin to remove excess oil if any.
  • betel leaf Baji is ready to serve.

note :
take betel leaves same size n see that batter should not be too thick r too thin.

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